Place of production: Friuli Grave, northeastern Italy, 200m above sea level. Stone and fine sand, rich in minerals
Production process: Fermentation occurs in 15-20 days at controlled temperatures 26 ° - 28 ° C. Fermenting stainless steel until spring.
Wine color: Red ruby with light gray garnet from oxidation.
Flavor: Spicy wine with red pepper and berries hint. The aroma of vanilla and straw emerges after annealing. The taste is full and velvety with sweet and delicate taste from tannin, persistent in the oral cavity.
Enjoy the same: Perfect with red meat, chicken; Delicious when served with cooked meats and cheeses.